‘Tis the SeasonĪ good potluck, like any good meal, is based on seasonal ingredients. Note that if the food has been sitting out a long time, you may need to throw it away in stead. So be prepared to transport whatever is left of your dish home at the end of the potluck. Plus, you might score some tasty morsels from someone else’s platter. If you’re not hosting, you can offer to leave your leftovers with whomever is, but they won’t want everyone to leave them their food. Here’s another potluck tip: bring a tupperware (or two) with you. The larger portion you take, the less you’ll be able to try. Instead, try things that are new to you and that you would not make for yourself.Īnd remember, sample, sample, sample. I am always tempted to eat my own food (I would only bring a dish I enjoy to a potluck), but I can make that any time. Keep this in mind when choosing what to eat. There are so many summer potluck recipe ideas, and you’ll find unique and unexpected items on the potluck table. And not everyone will want some of everyting on the table.Īt a large potluck you might have dozens of dishes and desserts to try. People won’t take full servings, it’s too much fun to sample. If you have a potluck for twenty people and everyone brings enough food for twenty people… you’ll be eating leftovers for days!Īmong our potluck tips is to tell everyone to bring 8-10 servings of their dish. The rule of thumb for a potluck is not to bring enough to serve everyone. #4 Orange Salad with Salt Codfish and Iberian Ham.While it is true that potlucks are easy (and fun!) we do have some potluck tips to make sure your potluck goes smoothly. Plus, a summer potluck means a greater variety of dishes.

One of the best parts of a summer potluck is that no one has to go it alone.

Pot luck ideas